SZECHUAN RESTAURANT
(ACROSS K-92 RADIO STATION)

(pork or vegetable)

Jumbo shrimp w.cream cheese in golden brown color

(Steamed or Pan Fried)

Skewered strips of steak or chicken w. special sauce, served in flaming hibachi

Cho Cho beef, ribs, crab rangoon, egg roll and golden shrimp

Whole calamari sliced with chef special sauce. Great starter with a cold beer.

Shrimp carrots and lettuce wrapped in a delecate rice paper, served chilled with soy syrup and spicy srirancha sauce.

King crabmeat, chicken with fresh vegetables

King crabmeat, jumbo shrimp and scallop with fresh mushroom

Fresh vegetables topped with grilled chicken breast marinated in chef's teriyaki sauce.

Lightly breaded crispy sesame shrimp, on top of fresh vegetables served with house dressing.

Shredded roast duck, lettuce, red onion, carrot, celery, avocado, red pepper, tomato, lemon peel with a touch of light asian seasoning.

Jumbo Shrimp, lettuce, red onion, carrot, celery, avocado, red pepper, tomato, lemon peel with a touch of light asian seasoning.

Chicken, lettuce, red onion, carrot, celery, avocado, red pepper, tomato, lemon peel with a touch of light asian seasoning.

Tuna, salmon, and jumbo shrimp with tomato, green pepper, red pepper, onion, and pineapple.

Jumbo shrimp, chicken, and beef with tomato, green pepper, red pepper, onion, and pineapple.

SZECHUAN CHICKEN   

Sliced chicken w/assorted vegetable in spicy szechuan sauce.

Sliced white meat chicken w/mushrooms, carrots, celery, broccoli, snow peas and napa (Chinese cabbage).

Diced chicken w/peas, carrots, celery, water chestnut and cashew nuts, in brown sauce.

GENERAL'S CHICKEN   

Large chunks of lightly battered and deep-fried chicken with sweet and spicy general tso's sauce.

CHICKEN WITH GARLIC SAUCE   

Sliced white meat chicken w/celery, carrots, broccoli and waterchestnut in a spicy garlic sauce.

CHICKEN AND BROCCOLI IN GARLIC SAUCE   

Sliced white meat chicken w/fresh broccoli in garlic sauce.

CURRY CHICKEN   

Diced chicken w/carrots, water chestnut, and celery in curry sauce.

Battered and deep-fried chicken w/pineapple, carrots, green peppers, onion in sweet and sour sauce.

SZECHUAN BEEF   

Sliced tender beef with assorted vegetables in spicy szechuan sauce.

Sliced tender beef with green peppers and onions in brown sauce.

Sliced tender beef with fresh broccoli in brown sauce.

BEEF WITH GARLIC SAUCE   

Sliced tender beef w/celery, carrots, broccoli and water chestnut in a spicy garlic sauce.

SHREDDED BEEF SZECHUAN   

Shredded beef w/green onion, broccoli, and carrots, celery in szechuan sauce.

Lightly battered and deep-fried pork w/pineapple, carrots, green peppers onion in sweet and sour sauce.

SHRIMP IN HOT TOMATO SAUCE   

Shrimp w/diced onions and shredded lettuces.

jumbo shrimp w/snow peas and water chestnuts in light sauce.

Chicken, beef and shrimp with assorted vegetables in brown sauce.

Mixed vegetables in light white sauce. Vegetarian's delight.

Choice of beef, chicken, shrimp, pork, vegetable or combination.

Napa, carrots, celery, mushroom, onion, pepper, with your choice of chicken, beef, shrimp, pork, vegetable or combination.

LO MEIN   

Soft noodle cooked with celery, carrot and napa with your choice of chicken, beef, shrimp, pork vegetables or combination.

5 pcs. assorted sushi & choice of spicy tuna or california roll

9pcs. of assorted sushi

8 pcs. of raw fish and choice ofspicy tuna or california roll

12 pcs. of raw fish

choices of: spicy tuna, salmon and california

4pcs. spicy tuna, 4 pcs. salmon, and 4 pcs. california

4 pcs.cucumber, 4 pcs. avacado and 4 pcs. asparagus

ROLLS:CALIFORNIA, GENERAL'S CHICKEN, TERIYAKI BEEF, VEGETABLE AND BOSTON

ROLLS: CALIFORNIA, TERIYAKI CHICKEN, *SPICY TUNA, *SPICY SALMON, AND VEGETABLE

ROLLS: CALIFORNIA, AVOCADO, CUCUMBER, CARROT, ASPARAGUS AND CELERY

ROLLS: CALIFORNIA, GENERAL'S CHICKEN, TERIYAKI BEEF, CUCUMBER AND SHRIMP TEMPURA ROLL. SUSHI: 2 PC CRAB STICK, 2 PC TOFU SKIN

ROLLS: CALIFORNIA, GENERAL'S CHICKEN, VEGETABLE, EEL, *SPICY TUNA, *SALMON AND SOFT SHELL CRAB ROLL. SUSHI: 2 TOFU SKIN

ROLLS: CALIFORNIA, GENERAL'S CHICKEN, EEL, AND *SPICY TUNA. SUSHI: 2 PC *TUNA, 2 PC *SALMON, 2 PC SHRIMP, 2 PC *RED SNAPPER, 2 PC TOFU SKIN, AND 2 PC CRAB STICK.

ROLLS: CALIFORNIA, AND *RAINBOW MAKI. SUSHI: 2 PC *TUNA, 2 PC *SALMON, 2 PC *YELLOWTAIL, 2 PC *RED SNAPPER, 2 PC EEL, 2 PC *SQUID, 2 PC SHRIMP, 2 PC CRAB STICK, 2 PC OCTOPUS, 2 PC *FLYING FISH, 2 PC EGG AND 2 PC TOFU SKIN.

ROLLS: *SPICY TUNA AND VIRGINIA HAM ROLL. SUSHI: 2 PC *TUNA, 2 PC *SALMON, 2 PC *YELLOWTAIL, 2 PC *RED SNAPPER, 1 PC EEL AND 1 PC SHRIMP. SASHIMI: 4 PC *TUNA, 4 PC *SALMON, 3 PC *YELLOWTAIL, 3 PC *RED SNAPPER, 2 PC OCTOPUS, 2 PC *SQUID.

ROLLS: CALIFORNIA, *PHILADELPHIA, *KAMAKAZI. SASHIMI: 4 PC *TUNA, 4 PC *SALMON, 4 PC *YELLOWTAIL, 4 PC *RED SNAPPER, 2 PC OCTOPUS, 2 PC *SQUID, 2 PC SHRIMP.

MAKI COMBO   

California, spicy tuna, and eel roll

Cucumber, avocado and asparagus

SUSHI REGULAR   

2 tuna, 2 salmon, 2 red snapper, 2 ebi, spicy tuna or california roll

SUSHI DELUXE   

2 tuna, 2 salmon, 2 red snapper, 2 yellowtail, 2 ebi, spicy tuna or california roll

SASHIMI REGULAR   

4 tuna, 3 salmon, 3 red snapper, 2 tako, 2 yellowtail, 2 ika

SASHIMI DELUXE   

4 tuna, 4 salmon, 3 yellowtail, 3 red snapper, 2 tako, 2 ika

LOVER'S BOAT (For 1)   

Sashimi: 2 tuna, 2 salmon, 2 red  snapper, 2 yellowtail, 2 ika
Sushi:     1 tuna, 1 salmon, 1 eel,1 red snapper, 1 ebi, 1  tofu skin, 1 crab stick

LOVER'S BOAT (For 2)   

Sashimi: 4 tuna, 4 salmon, 3 yellowtail, 3 red snapper, 2 tako, 2ika
Sushi: 2 tuna, 2 salmon, 2 eel, 2 red snapper, 2 ebi, 2 tofu skin, 2 crab stick, and spicy tuna roll             

Tender young duckling roasted according to a traditional peking recipe. Served with pancake, spring onions and plum sauce.

SEAFOOD POTTER   

King crab meat, jumbo shrimp, scallop with mixed fresh vegetable five-flavor sauce. Served in hot potter.

ORANGE CHICKEN   

Chunks of chicken sauteed in chef's special sauce with a touch of orange peel flavor.

Happy Family   

King crab meat, scallop, shrimp, beef, chicken and vegetbale sauteed with garlic sauce.

King crab meat, scallop, and shrimp sauteed with vegetables. Served in Bird's Nest.

GENERAL'S SHRIMP (w/veg)   

Famous General Tso's recipe. shrimp marinated with wine and lightly deep-fried, then stire-fried in a sweet, sour and hot sauce.

FIVE FLAVOR SHRIMP   

Jumbo shrimp sauteed with snow peas, water chestnuts in a very special sauce. (mixture of sweet, sour, chili, ginger, and soy sauce)

DRAGON AND PHOENIX   

Jimbo shrimp with fresh vegetables in wine sauce and General chicken.

Shrimp, scallop, and beef sauteed with assortment of vegetables confined in an artistic basket made of noodles.

FOUR TREASURES COMBO   

A combination of shrimp, scallop, beef, and chicken prepared in garlic sauce.

King crab meat, scallop, and jumbo shrimp sauteed, then simmered with Chinese vegetables in a rich broth. Served on a sizzling plate.

PRAWN SZECHUAN STYLE   

Selected fresh jumbo shrimp lightly floured, sauteed with green onions, fresh garlic and vegetables. (The best in the area)

Jumbo shrimp slightly fried with pineapple in chef's special Hawaiian sauce.

Chunck of lobster, green pepper, snow pea, water chestnut with chef's special wine sauce.

CHICKEN, PORK AND SHRIMP SZECHUAN STYLE   

Jumbo shrimp in hot tomato sauce, pork with black bean sauce, chicken with garlic sauce.

Scallop, beef with fresh vegetable in chef's special ginger sauce in sizzling plate.

SOFT SHELL CRAB   

Authentically prepared in any of our following plate pleasures to tempt your specific taste: Garlic Sauce, Ginger Sauce and Black Sauce.

Lobster tail, seaweed, avocado, cucumber, lettuce, carrots, and mayo. (Served with garlic sauce)

Lettuce, cheese, onion, carrot, celery, cucumber, and steak with rice outside. (Served with teriyaki sauce)

Asparagus, masago, avocado, lettuce, carrots, and Alaska king crab meat. (Served with wasabi mayo sauce)

Carrot, avocado, cheese, lettuce, celery, onion, cucumber and Virginia ham. (Served with garlic sauce)

Ribeye steak cut in strip chunk & fried with special sesame sauce.

An exceptional wine oriental fare special produced from select grapes to compliment all delicate oriental dishes.

Sake is a pride of Japan, also a work of art of the Japanese

Sweet & fruity plum flavored wine.

Refreshing and festive, Pepi pinot Grigio is the perfect alternative to traditional Chardonnay on the dining table

Prince Michele (Virginia) off dry, smooth, and very pleasing

A favorite from Europe. Exquisite, delicate and dry

Fruit flavors is around of peach, green apple, and tropical fruit layered with butter scotch and oak.

This Chardonnay exhibits citrus and honeydew flavors further complexed by genuine French oak aging. The palate is soft yet fresh with balance acidity and a soft creamy finish.

Mondavi Woodbridge. Rich and full, aged in oak.

Vibrant and lively with an excellent varietal definition of warm special, brambles and dark plums.

Impressive spice, licorice and red berry aromas. Perfectly balanced with silky tannins and fine oak, accompanied by big, ripe fruit flavors.

Medium bodied with black cherry flavors and hints of toasty oak.

Clear straw in color, while bright and delicate with a crisp clean finish. The nose hints of honeysuckle and fig.

Bright, clean, crisp well balanced.

Fruity Italian sparkling wine

Fresh, clean aroma, crisp, tasty flavor

Jumbo shrimp with snow peas, water chestnuts, onion, red pepper in chef's special teriyaki sauce.

THREE SAILORS   

Jumbo shrimp cooked in garlic, hot tomato & white ginger sauce.

(Shrimp lettuce mayo)

Oaky and buttery, medium-boiled with pear and apple aromas.

Light-bodied, semi-sweet with strawberry and raspberry fruit flavors.

Medium-bodied with plum flavors and hints of tate soaked in oak.

RAINBOW MAKI (8 pcs)   

Cucumber, crab stick, tuna, yellowtail, salmon, with flake avocado

KAMIKAZE MAKI (8 pcs)   

Spicy tuna, yellowtail, avocado, with tobiko outsied

Shrimp, crab stick, tempura flakes, masago mixed with mayo, with Tobiko outside

Crab stick, eel, tobiko, avocado on top

Tuna, yellowtail, salmon, tempura flakes, top with unagi sauce

Soft shell crab lightly tempura, with cucumber, avocado, onion and tobiko

Shrimp with tempura flakes and avocado (cooked sushi)

Fresh vegetables and bean curd, steamed in bamboo steamer with white sauce on the side.

FRIED RICE   

Choice of shrimp, chicken, beef, pork vegetables or combo

Choice of shrimp, chicken, beef, pork, vegetables or combo

LO MEIN   

Choice of shrimp, chicken, beef, pork, vegetables or combo

RICE NOODLES   

(Thin noodles) Choice of shrimp, chicken, beef, pork, vegetables, or combo

JA JIAM MEIN   

Most popular authentic noodle dish with choice of shrimp, beef, chicken, pork and combo

Thai STYLE HO-FUN   

(wide noodles)

Shrimp, beef, Chicken w. assorted vegetable

Shrimp, scallop, and king crab meat with assorted vegetables

House special with fresh banana topped with whipped cream

house special strawberry topped with whipped cream

Frozen or on the rock with tequila, triple sec, & S/S mix garnished with salt and lime

A snowy concoction of white rum with coconut and pineapple

The blue color of this most enchanting creation will conjuire up memories of romantic waikiki nights

Barbados and Haitian rum. Famous for its special witch blend. Beware!

Fascinating mixture of our secret blend of Martinique and Jamaican Rum

Blend of Vodka, lemon and lime. Surfer's delight

Bourbon, crushed orange and lemon

Fresh coconut filled with a devilish mixture of Martinique gin & coconut milk. A South sea sneak.

Vodka, gin, rum triple sec, tequila and sweet and sour mix topped with cola

Management not responsible

Light vodka, sweet coco and banana taste

A tingling blend of Hawaiian and Tahitian rums, brand native nectar, liqueur with a whisper of almond

A lightly commendable concoction

151 proof rum with fruits and liqueurs. (Potent and goes straignt to the head).

An exotic mixture of rum & tropical fruits.